Kids

Kids

Sunday, July 4, 2010

Buffalo Chicken Dip


1 boneless Chicken Breast - poached and minced
1 cup mayo
1 cup sour cream
1 cup parmesan cheese
1/2 cup crumbled blue cheese
1/2 up blue cheese and parmesan cheese mixed together
1/2 cup red wine vinegar
1/2 cup hot sauce

Mix all ingredients til well blended - put in a casserole - sprinkled a mix of blue cheese and parmesan over the top and  bake at 350 until bubbly - serve with tortilla chips and veggies