Wednesday, August 25, 2010
Coconut Chicken
2 cups margarita mix (holland house)
2 large (very large) Boneless, skinless chicken breasts
1 cup coconut flakes
1 cup panko bread crumbs
1 tsp salt
1 tsp pepper
1 tsp curry powder
1 tsp garlic powder
2 eggs
Slice the chicken into 8 pieces
put in a resealable plastic bag and add margarita mix - marinate overnight
mix coconut, breadcrumbs, and spices in a large pie plate
mix egg in another pie plate
Pre heat oven to 375 and line a baking sheet with aluminum foil and spray with your choice of cooking spray
dredge chicken first in egg and then in coconut mixture - place on baking sheet.
Cook for 20 minutes in the oven
enjoy
Subscribe to:
Posts (Atom)