1 box baby spinach
2 tbs sesame seeds
1 tbs poppy seeds
1/2 cup sugar
1/2 cup olive oil
1/4 cup white vinegar
1/4 tsp paprika
1/4 tsp cayenne
1/2 tsp worcestershire sauce
1 TBS minced onion
1/2 cup slivered almonds
mix sesame and poppy seed in a shakable container (I use a folgers coffee can) add sugar, olive oil vinegar paprika cayenne worcestershire sauce onion and shake vigorously and then put in the fridge for at least an hour or over night is better.
Thinly slice strawberries
place spinach in bowl and spread strawberries over the top toss add dressing and serve
I got this also from a back of the box recipe it looks really beautiful at Christmas (Red and Green) but also when strawberries are ripe frozen strawberries also work but you really have to drain them well
save the juice for smoothies
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