Beef Stew

2 lbs stew meat cut into 1 inch cubes

1 cup flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
3 tbs olive oil
1 and 1/2 cup red wine
1 box beef broth
1 packet lipton onion soup
1 can rotel tomatoes with chili peppers
1/2  lb baby carrots
1/2 potatoes in a large dice
1/2 bag pearl onions
1 small zucchini
1 can corn
1/2 bag frozen peas
1 1/2 tsp thyme
4 tbs worstershire sauce

Put the flour, salt, pepper and garlic powder in a large plastic bag.
add the beef in batches and and coat with flour  and shake well.  heat the oil in a large pan - add beef in batches and brown on all sides.  remove beef from pan and deglaze with red wine when the wine is almost gone add beef broth, beef, onion soup, thyme carrots, rotel tomatoes, potatoes, and worstershire bring to a boil.  simmer for about 1 hour - add the zucchini, onions, corn peas.  continue to simmer until the stew is thick - serve with biscuits.