2 large onions diced
1 bunch leeks sliced(2 large or 3 small)
1 bag baby carrots
i bunch celery chopped
1 ham hock
1 ham steak diced
1 kielbasa
Put split peas in a pot with 10 cups of water - add ham hock and vegtables and bring to a boil - skim and lower flame to a simmer - simmer for about 2 hours or until split peas are soft.
Using an emulsion blender puree until smooth - or you can use a blender.
Add diced hame steak and thinly sliced kielbasa and summer for about another 1/2 hour stirring frequently - season with salt and pepper to taste and enjoy.
