This comes under the heading of "no brainer" I have no problems using shortcuts if they work
1 lb asparagus
1 bottle "Kens" Honey Mustard Salad Dressing
Bring a pot of water to a boil and cook asparagus for about 3minutes - remove from pan and "shock" in ice water
Drain and make sure the asparagus is completely dry
Place in a nice serving dish
Pour about 1 and 1/2 cup dressing over the asparagus cover and chill
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