Under the heading of "another no brainer"
2 lbs whole boneless leg of lamb
1 jar Kens "greek Salad dressing" (see this is the no brainer park)
iceberg lettuce
cucumber (sliced)
red and green peppers (sliced
tomatoes diced
pepperocini sliced
premade tzaki sauce
pita bread
marinate lamb in salad dressing overnight
cook on grill to desired doneness
arrange veggies on platter
thinly slice lamb and put on a platter
served with pita bread and tzaki sauce
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