Chicken Burgers with a Curry twist

1 lb ground white meat chicken
1 red pepper
1 celery stalk
1 carrot
1 small onion
2 cloves garlic
2 TBS hot curry powder
salt and pepper to taste

place red pepper, celery stalk, carrot, onion and garlic in food processor and using the pulse chop until finely minced but not mooshed.  Put ground chicken in a large bowl - add 1/2 cup of the minced veggies (save the rest for later) add curry powder and mix well with a wooden spoon until all is incorporated evenly.

With the spoon divide into 3 portions - wet hand throughly and form into patties -

Heat a grill pan until it is stinking hot add chicken to pan and cook for 6 minutes and flip and cook for another 5 minutes