Chicken, Pork or Beef Satay

1 lb boneless chicken breast (or 1 pork tenderloin, or 1 flank steak)

2 tbs olive oil

1/4 cup soy sauce

1 tbs brown sugar

1 tbs tumeric

1 tbs curry powder

1 table spoon sambal

2 cloves garlic minced

1 pack bamboo skewers

1 large food storage bag

Place bamboo skewers in a glass of water to soak.  (Wrap any unused skewers in aluminum foil and put in the freezer for the next time - this saves the soaking step.

Slice chicken (or what ever meat you choose) in to strips (see picture for size)

Place chicken and all the other ingredients in the storage bag and smoosh until chicken is well coated.  Place in refrigerator for at least 2 hours if not over night.

Thread chicken on skewers and grill for about 5-7 minutes per side.

Serve with peanut sauce, white rice, nasi goreng (Indonesian fried rice) Will post recipe, or gado.  I will post that recipe too