My sister in law Wil gave me this recipe when I first moved to the Netherlands. Meat fondue is big in Holland or at least in Johans family at the Holidays - Many happy memories sitting around the dining table talking drinking wine and enjoying wonderful food. This is one of the sauces we use
1 small container of plain yogurt
Sour Cream - Measure it out in the plain yogurt container
3 cloves garlic grated on a micro plainer
3 small sweet pickles grated on a micro plainer
1/4 of a small onion grated
2 tbs pickle juice
1 tbs sugar
salt and pepper to taste
Mix all ingredients in a large container - this must sit for at least 3 hours to let flavors meld best if made the day before
This is delicious on all types of meat and poultry
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