Hutspot (Carrots and Potatoes)

1 bag baby carrots
2 large onions sliced
1 5 lb bag yukon gold potatoes
1 maggi chicken bullion cubed

Place carrots and onions in a pot and cover with water - add bullion cube and bring to a boil.

Peel and quarter potatoes and put in a large pot  and cover with water  add salt - bring to a boil and cook until potatoes are tender.

Drain potatoes and return pot to stove with the lid slightly ajar on the lowest setting you have and let steam for about 5 minutes.

Drain carrots and onions and add to pot  with the potatoes and mash together with a potato masher.  Serve with Dutch Meat Balls