1 4-5 lb leg of lamb butterflied
1/2 cup soy sauce
1/2 cup maple syrup
4 TBS Olive Oil
1 tbs tumeric
1 tbs curry powder
4 cloves of garlic grated
1/2 a small onion grated
1 large plastic storage bag
Place all the ingredients in a sipper lock storage bag and smoosh all around. Add the lamb and squeeze all the air out and make sure that the lamb is completely coated - place in the refrigerator overnight. Heat the grill to high if you are using gas and place the lame on the grill to sear on both sides reduces heat to low and move lamb the coolest part of the grill - put the lid down and try to maintain a heat of about 350 for about 30 minutes - for rare - about 15 minutes longer for medium
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