This is perfect for any occasion - simple to make - delicious - make it the day before to let all the flavors blend.
5 lbs potatoes, peeled and cut into quarters (I use yukon gold)
1 bunch celery
1 large onion
4 hard boiled eggs
mayonaise (I prefer Hellmans)
1/2 jar bread and butter pickles (I like mrs fannings)
salt and pepper to taste
Bring a large pot of water to boil - add potatoes and cook until tender - drain
diced celery, onions, hard boiled eggs and pickles - add to potatoes
add just enough mayo to coat potatoes - -add about 2 tablespoons pickle juice= season with salt and pepper
enjoy
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