Curried Chicken Pot Pie

3 cups leftover cooked chicken
3 cups olive oil
1 cup diced carrots
1 cup diced celery
1 cups diced onions
2 cups chicken broth
1 cup frozen peas
4 tbs flour
1 TBS Curry powder
1 tsp cayenne pepper
1 tsp cinnamon (optional)
1/4 cup milk
1 tube refrigerated bread sticks



saute the carrots, onions and celery in olive oil until softened - add chicken - stir until well incorporated - add spices  and stir until fragrant - add flour and completely incorporate - add broth and stir until thickened - add milk and pour mixture into a rectangular baking dish - chriscross breadsticks across top and bake at 350 for about 25 minutes.