thought I had left over chicken but had to settle for chinese boneless sparerib soup

Leftover boneless pork ribs

3 tbs olive oil

5 celery stalks

5 carrots

1 onion

1 large leek

3 cloves garlic

1 can chipolte sauce

1 can fire roasted tomatoes

1 large can black beans

2 quarts chicken broth

1 tbs cumin

1tbs chile powder

1 tsp cayenne

heat olive oil in a large soup pot - chopped veggies and add to pot  cook until softened.  add meat and cover and cook for about 5 minutes on low - add fire roasted tomatoes and chipolte sauce and cook to blend flavors  - add spices and cook another 2 minutes - add broth and bring to a boil and then lower to simmer - add black beans and cook for another hour. this soup is spicy really spicy