3 cups white cooked
3 eggs
1 box frozen peas
2 cloves garlic minced
1 small onion minced
1 small onion thinly sliced
3 plum tomatoes seeded and diced
1/4 head cabbage finely sliced
1/4 cup soy sauce
5 tbs oilve oil (I used olive oil but truthfully you can use what ever you like)
in a small pan heat 1 tbs of the oil. And the thinly sliced onion and saute over a low flame until the onion is carmelzed and slightly crispy. Set aside
Heat 2 tbs of the oil in a wok or large (and I mean large) frying pan.
add onions, garlic, cabbage and cook until softened add tomatoes and continue cooking, push veggies over to the side of the pan - mix three eggs in a bowl and add to pan and stir until scrambled add veggies back - add remained of the olive oil and and rice, pour soy sauce over the rice and continue cooking and stirring until well mixed. mix the other egg in a bowl and make a plain omelette - remove from pan and roll up. thinly slice into small strips and place on top of rice along with the onions.
Serve with Chicken Satay and Peanut Sauce
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